Recap: #instafact Instagram meetup at Artifact

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Last night, the lovely Amy at Charm City Cook and Jess at Baltimore Magazine came together for the second time to host #instafact, an Instagram meetup at Artifact Coffee. I missed the first one, so I was excited to check it out. Plus, I invited my friend, Amanda, who is still a little new to Baltimore. This gave her the chance to try tons of food and drinks from amazing restaurants.

Like any red-blooded female, we started with dessert. Sarah Malphrus at Woodberry Kitchen whipped up these amazing glazed and peanut butter filled donuts.

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We moved on to items of greater substance with pork buns from Dooby’s, pheasant tacos from Woodberry Kitchen, puffer fish (I think) from Ryleigh’s Oyster, goat cheese and mushrooms on a baguette from The Food Market, a shrimp soup (Amy, who made that??), and nachos with all local ingredients by Jeremiah Langhorne.

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To cleanse the palette, I opted for Woodberry’s amazing Farmer’s Daughter, a mix of organic VT vodka, watermelon, cucumber, mint, sugar, and Amanda and I finished it all off with Hennessey ice cream with cinnamon nuts from David Alima at The Charmery. (He indulged me in a little #kimye talk.)

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I loved catching up with awesome people like Dave (of the Bagby Group), Jess O. (of Planit), and Ellen (of Local Color Flowers – our wedding florist!), and meeting others. Thanks for hosting, Amy and Jess! My stomach is ready for the next #instafact.

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