Five things Friday: Foodie happenings in Baltimore

There is a lot happening right now in the Baltimore food scene!

1. B&O’s Champagne and Oyster happy hour is back. From now through Sept 30 from7-10pm,  B&O AmericanBrasserie is reviving their popular TuesdayVeuveday promotion:
   • A glass of Veuve Clicquot and a half-dozen oysters during the 7 p.m. hour for $7 each
   • A glass of Veuve Clicquot and a half-dozen oysters during the 8 p.m. hour for $8 each
   • A glass of Veuve Clicquot and a half-dozen oysters during the 9 p.m. hour for $9 each
   • A glass of Veuve Clicquot and a half-dozen oysters during the 10 p.m. hour for $10 each
2. Venti Tre at Canton Crossing is hosting $1 and $2 happy hour. From August 18 – 24, stop by Canton Crossing’s Venti Tre Modern Italian for Happy Hour from 5 p.m. to close. $1 polenta fries, served with marinara, will be offered alongside $2 beer and wine.
3. Gordon Biersch Brewery has rolled out a new small plates menu. The menu includes house favorites like Mini Bratwursts cooked in Gordon Biersch lager as well as new additions like a Ahi Tuna Carpaccio drizzled with a sweetened balsamic sauce. The new menu launched on August 13.
4. San Giorgio is celebrating 100 years and coming to Baltimore. They’re holding contests and giving away free pasta.
5. You still have two days to hit up Baltimore Restaurant Week. Many local restaurants have extended deals through August 17, so get to them while you still can!